Made from crushed cacao beans, purest form of chocolate. The phytonutrients available in cacao nibs are beneficial by helping absorb the free radicals that cause damage in the body. Coco Powder: The cacao tree is native to the Americas. It may have originated in the foothills of the Andes in the Amazon and Orinoco basins of South America. Historically, white cacao was cultivated by the Rama people of Nicaragua. Cocoa powder is made by roasting the cocoa beans which then are called nibs. Powder is derived by grinding the nibs, separating and drying.In butter form it is high in antioxidants, which help fight off free radicals. Free radicals are causes of skin stressers and signs of aging. So Coco is actually very healthy in its raw state.