Kokum is indigenous to the Western Ghats of India, and has been a part of the country's history for centuries. The fruit's recognition is still limited to the subcontinent of Southeast Asia. Produced from the seeds of the Kokum tree's (Garcinia Indica) fruit, Kokum Butter is refined resulting in a white butter with a mild to nonexistent odor.Kokum Butter is believed to promote skin
elasticity, prevention of skin dryness, and restoration of damaged skin. It also exhibits excellent emollient
properties and high oxidative stability.
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